At the heart of every memorable event is exceptional food.
That’s why we’ve teamed up with a hand-selected group of catering partners who share our commitment to quality, creativity, and flawless service.
From intimate gatherings to large-scale corporate occasions, our partners bring expertise and passion to every plate.

Laissez Farie

Laissez-Faire Catering has gained a reputation for delivering unrivalled catering and events across Sydney. Their commitment to excellence has earned them multiple awards.

At Laissez-Faire Catering, we believe in letting the flavours speak for themselves. Our catering philosophy is built on a foundation of high-quality, ethically sourced ingredients, meticulously prepared with sustainability at the forefront. 

We work closely with you to craft a bespoke menu that perfectly complements your event, ensuring every detail reflects your vision. 

The Fresh Collective

The Fresh Collective delivers exceptional dining and event experiences across a portfolio of premium venues, cafés, restaurants, and stores in Sydney, Melbourne, Canberra and Brisbane. Founded in 1998 by Peter McCloskey, The Fresh Collective has built a strong reputation for quality and professionalism, driven by a team who share the company’s core values of excellence, innovation, and integrity. 

With a focus on fresh, seasonal, and ethically sourced produce, The Fresh Collective works closely with local suppliers to design menus that celebrate the best of Australian ingredients. From boardroom lunches to large-scale banquets, every menu and event is crafted with care, reflecting the group’s commitment to thoughtful food, seamless service, and memorable experiences. 

House of Welcome

House of Welcome Catering is a social enterprise providing people seeking asylum and refugees with a pathway to independence. 

Through paid Chef traineeships, mentoring and real hospitality experience, participants build confidence, develop professional skills and gain Australian workplace experience in a safe, supported environment. House of Welcome Catering also connects trainees with the wider community through cooking events and food programs, enabling them to share their culinary heritage and stories to foster understanding and inclusion. 

Its menu showcases global flavours from trainee chefs’ home countries, offering diverse, authentic catering suitable for corporate and private events – delivering food that creates impact beyond the plate.