09:00 Weds 13 April - till - 17:00 Weds 27 April.
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Vote for this amazing Small town in the 2022 Top Tourism Town Awards
This nature reserve sits nine kilometres off-shore and is such a sanctuary for wildlife that it’s often described as the East Coast’s Galapagos Islands.
Accessible only by boat, book a daily charter to access this magnificent natural wonder.
Home to NSW’s largest colony of New Zealand Fur Seals, Montague Island is a focal point for a wide variety of nature-based experiences.
On everyone’s bucket list: snorkeling with playful seals.
The restaurant’s fresh take on traditional Chinese food features its signature dishes like dim sum, honey king prawns, as well as new plates inspired by the produce of the surrounding area.
Wagonga Oysters with rice wine mignonette, local crayfish with XO sauce and local sashimi with mandarin ponzu are just a few examples.
At Salt South Coast the menu changes seasonally, but local, sustainable produce and marina views feature year-round. Up the hill at Paul’s on the Course, part of Narooma’s Golf Course, brasserie dining offers clifftop views across the Pacific Ocean.
Like so many restaurants in this foodie-friendly town, local and fresh are the feature.
Exploring the stunning coastal village of Narooma and the nearby attractions.